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Recipes

Try these yummy meat balls from a 100+ year old recipe

Ingredients
 
1 Pound of ground chuck
 
4 Oz. dried bread crumbs
 
4 Large eggs
 
6 Oz. grated Romano
 
4 Oz. whole milk
 
3 Oz. grated spanish onion
 
2 Oz. finely diced fresh garlic
 
2 Oz. finely chopped fresh Italian parsley
 
2 Oz. finely chopped fresh basil
 
Directions
 
  1. Preheat oven to 350F
  2. Rub or spay a baking sheet with olive oil
  3. Mix all ingredients in a large bowl. If mixture is a little loose add a little more bread crumbs.
  4. Roll meatballs loosely about the size of a golf ball

Lets Get Grilling !!!

Here's a simple dry rub thats a winner at any outing. Makes enough for several racks.
 
1/2 cup dark brown sugar
1/2 cup paprika
1/3 cup garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 & 1/2 teaspoons dried oregano
1 & 1/2 teaspoons white pepper
1 teaspoon cumin
 

Harvest Cinnamon Rolls

These Cinnamon Rolls are really good and simple to make, Give them a try, they are a crowd pleaser ! I make mine huge 1 Lb. each !